Extreme robust knife, built to optimize cut power. The 52100 carbon steel is a very robust and sturdy steel, managing to have a great wire and a great hardness.
(100% handmade material with possibility of variations)
Note: Wooden cables may have changes in tonality
Woods: Gonçalo Alves
Measures: Total length: 33cm Blade length: 20cm
Tips and care to keep your knife conserved and sharp for future barbecues:
1) Maintenance Carbon steel knives after use:
"Do not leave dirty knife after use to avoid stains; -Love well with the yellow part of the sponge; - dry the knife with a dishcloth; -And the knife at least 3 drops of mineral oil or liquid vaseline to avoid oxidation; -To save your knife in the sheath, it is recommended to wrap the blade in PVC film to prevent the hem leather from absorbing the oil present on the blade, unprotected the same.
2) edging knives
-You always use a letter to set the yarn and keep your knife in good condition; -If it is necessary to grind, start with a stone of 400 to create a new edge and one of 1000 to enhance the wire of your knife; - Remember if you submerge the stones in water for 5 minutes before you use them.