Oriental Model Knife Santoku 8 "in Carbon Steel 1070
Total length: 30cm
Blade length: 20cm
Width: 4.7 Cm
Thickness: 3 mm
Handmade knife Oriental model "santoku", built in carbon steel 1070, phosphate finish, selective tempera, full tang structure.
The name Santoku means "three virtues" because it refers to the three main virtues of the knife: cut, chop and slice.
Very versatile knife, being easy to use in several Tai situations like kitchen, barbecue and fish cuts.
Tips and care to keep your knife conserved and sharp for future barbecues:
1) Maintenance Carbon steel knives after use:
"Do not leave dirty knife after use to avoid stains;
-Love well with the yellow part of the sponge;
- dry the knife with a dishcloth;
-And the knife at least 3 drops of mineral oil or liquid vaseline to avoid oxidation;
-To save your knife in the sheath, it is recommended to wrap the blade in PVC film to prevent the hem leather from absorbing the oil present on the blade, unprotected the same.
2) edging knives
-You always use a letter to set the yarn and keep your knife in good condition;
-If it is necessary to grind, start with a stone of 400 to create a new edge and one of 1000 to enhance the wire of your knife;
- Remember if you submerge the stones in water for 5 minutes before you use them.