The handmade wood Parrilla board is ideal for cutting meat or vegetables, contains channel around you to facilitate your cleanliness and avoid dirt.
Comp 45cm x Larg 25cm x Height 2cm
Instructions and Care:
-After use, wash in water with liquid soap, rinse and dry completely. -Evite extreme temperatures. -Not steel sponge on cleaning. "Never put on the dishwasher." "Do not immerse yourself in water."
-Ceify that your cutting board is as clean as possible and completely dry. -Using a clean cloth or a paper towel apply the mineral oil in a uniform layer over the wood. -Dix the oil penetrate as much as possible for at least a few hours and remove the excess. -If the board looks oily or sticky, wipe the remaining oil with a clean, dry cloth or paper towel.