Online / Offline Workshop

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Online Experience

It is up to 10 online modules broadcast live in a unique virtual room for your guests where theoretical and practical content will be presented, typical recipe teachings, cattle cuts, pigs, sheep, seafood and special dishes to please vegetarians.

Meeting 1

• Theory

  - History Del Asado

• Practice

  - Entry: Zucchini- Main: Strip Roast

Meeting 2

• Theory

  - Types of grills

• Practice

  - Entry: Mushroom Paris
  - Main: Fish to the Papilote

Meeting 3

• Theory

  - Cordeiro vs. Goatling

• Practice

  - Entry: Carrot with cheese
  - Main: French Cot

Meeting 4

• Theory

  - Sharpening of knives

• Practice

  - Entry: goat cheese bruschetta with alicci
  - Main: Denver Steak

Meeting 5

• Theory

  - Rib

• Practice

  - Entry: Mexillão in the Brass
  - Main: Swine Costa

Meeting 6

• Theory

  - Bovine anatomy and your cuts

• Practice

  - Entry: Asparagus with raw ham
  - Main: Entraina

Meeting 7

• Theory

  - Salt

• Practice

  - Entrance: Bruschetta from Sadrasada with Brie and Honey Cheese
  - Main: lamb palette

Meeting 8

• Theory

  Frutiferous

• Practice

  - Entry: Lead Garlic
  - Main: steak ancho

Meeting 9

• Theory

  - Empanadas

• Practice

  - Entry: Sausage Chistorra
  - Main: Empanadas

Meeting 10

• Theory

  - Dry Aged

• Practice

  - Entry: Tomato Bruschetta with Gorgonzola
  - Main: Dry Aged