Patagonian Lamb Experience

We will have a lamb baking at the time the participants arrive even before the face of the turn so that everyone sees the preparation and process of cooking the patagonian lamb "Al Asador Crollo or Cruz". In addition to this dynamic, everyone will taste the best cuts of this noble animal with free harmonization of selected wines and handmade beers.

Contents of the dynamics

Theory

  • Lamb Meat Characteristics

  • Differences between sheep

  • Stages of Lambs Life

  • Best cuts

Practice

  • Cleaning

  • Mooring

  • Pre-preparation

  • Spice

Menu

Appetizer

  • Goat Cheese Bruschetta with Tomato Confit, Aliche and Cremolata

  • Lamb sausage

  • Lamb

First dish

  • French Carré

Main course

  • Patagonian Lamb Al Asador (or Steak Acho for Restriction Lamb Meat)

Dessert

  • Marquise of chocolate with raspberry sauce

Harmonization free of selected wines and handmade beers

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