Patagonian Lamb Experience
We will have a lamb baking at the time the participants arrive even before the face of the turn so that everyone sees the preparation and process of cooking the patagonian lamb "Al Asador Crollo or Cruz". In addition to this dynamic, everyone will taste the best cuts of this noble animal with free harmonization of selected wines and handmade beers.
Contents of the dynamics
Theory
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Lamb Meat Characteristics
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Differences between sheep
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Stages of Lambs Life
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Best cuts
Practice
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Cleaning
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Mooring
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Pre-preparation
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Spice
Menu
Appetizer
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Goat Cheese Bruschetta with Tomato Confit, Aliche and Cremolata
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Lamb sausage
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Lamb
First dish
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French Carré
Main course
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Patagonian Lamb Al Asador (or Steak Acho for Restriction Lamb Meat)
Dessert
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Marquise of chocolate with raspberry sauce
Harmonization free of selected wines and handmade beers